No? Just me?
Oh well, here's a couple ways I've decided to handle the overabundance I have brought upon myself.
So, I just chopped 'em up, threw 'em in the blender, added a little vinegar (a little too much in hindsight) to help it keep better/longer in the fridge, and blended till smooth.
It's no Franks but I've eaten on my egg burritos and sandwiches every morning and that bottle is almost out.
And now for my favorite of all my veggie concoctions as of yet:
This was born mostly out of necessity. I needed a lunch, I started throwing stuff in a bowl, and ended up with this. I loved it, and proceeded to eat it 3 more times that week.
Cooked chicken smothered in buffalo sauce, lettuce, red onions, ranch, Frank's Buffalo Sauce.
Throw it all together, add a potato and carrots, and call it dinner.
Happy Veggie Eating!